Vidal-Fleury Cotes du Rhone Blanc 2017 Color:White raspberry and clove aromas followed

raspberry and clove aromas followed by bright

The nose is rich and complex with intense ripe blackberries

midway up the East Hill

Cachaça Ypióca is distilled from pure sugar cane juice

The remarkable stony and sunny earth is captured in this complex wine

Vidal-Fleury Cotes du Rhone Blanc 2017 Color:White raspberry and clove aromas followedPale yellow in color. Aromas of fresh apricot and melon with a hint of almonds. The palate shows bright acidity and freshness, with fresh fruit notes continuing on to a long finish. Grapes are hand and machine harvested and transported to the winery in small crates. Fermentation occurs with indigenous yeasts in temperature controlled stainless steel tanks. Malolactic fermentation does not occur. The wine is aged in tank, on its lees for six months.